Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken/veg momos with chilli garlic sauce :). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken/Veg momos with chilli garlic sauce :) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken/Veg momos with chilli garlic sauce :) is something which I have loved my entire life. They’re fine and they look wonderful.
Momos Chutney Recipe - This is spicy tomato chili garlic sauce recipe. Perfect as a dipping sauce for momos. Serving suggestion: Serve this spicy chili garlic sauce aka momos sauce or chutney with veg momos.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken/veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken/Veg momos with chilli garlic sauce :):
- Take 150 Grams Maida
- Get 1/4 Teaspoon Baking Powder
- Get 1 Cup Chicken Minced
- Take 1/2 Cup Onionchopped Finely
- Take 1/4 Teaspoon Black Pepper Powder
- Get 1 Tablespoon Oil
- Prepare 1/2 Tablespoon Garlic Paste
- Get To Taste Salt
- Prepare 1 Cup Cabbage Carrot Beans
- Prepare 6 Cloves Garlic
- Take 5 Red Chilli Whole
- Take 2 Tablespoons Lemon Juice
- Take 1 Tablespoon Oil
- Get To Taste Salt
It taste amazing when served piping hot. Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure. (Pics updated).
Steps to make Chicken/Veg momos with chilli garlic sauce :):
- For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste.
- For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside.
- For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center.
- Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :)
I had this Veg momos with garlic chutney in my friend's house. She prepared both steamed & deep fried Momos. Generally Momos are prepared only with Maida/All purpose flour. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile.
So that’s going to wrap this up for this exceptional food chicken/veg momos with chilli garlic sauce :) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
