Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, maggie noodles with egg and vegetables. avocado deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie Noodles with egg and vegetables.
Avocado Deviled Eggs:
- Take 1 packet Maggie noodle
- Get 1 egg
- Get 1/4 of a fresh broccoli
- Make ready 1 red chilli
- Make ready 1/4 cup green peas
- Prepare 1/2 of a fresh tomato
- Prepare 1 tsp grated cheese
- Make ready 1 tbsp olive oil
- Take to taste Salt
- Get 1/4 tsp black pepper
- Make ready 1/4 soya sauce
- Make ready For Avocado Deviled Eggs
- Take 4 eggs
- Prepare 1 avocado
- Take Pinch salt and pepper
- Make ready 1/2 red chilli
- Make ready 1/4 tsp dried herbs
Steps to make Maggie Noodles with egg and vegetables.
Avocado Deviled Eggs:
- Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
- Add 1 cup boiling water and noodle. Put the lid on and cook until done.
- For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). π
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