Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage biscuit chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Form sausage into patties slightly larger than the same diamater as the biscuits — they'll shrink a little. Drain on a layer of paper towels and allow to rest. Slice biscuits in half and sandwich sausage patties inside.
Sausage biscuit chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage biscuit chaat is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage biscuit chaat:
- Make ready 9 cream cracker biscuits
- Make ready 5 sasuages
- Get 1 large onion
- Take 1 tomato
- Take 1 cucumber
- Prepare 1/2 cup sweet corn
- Make ready 1 bowl Hung curd
- Take 3 crushed garlic
- Prepare 1 tbsp honey
- Prepare 2 tbsp spicy green mango chutney
- Make ready to taste chaat masala
- Make ready to taste salt
- Take 2 tsp Coriander leaves
Drop heaping spoonfuls of the dough onto the prepared baking sheets. Lamb Biryani near me Chicken Ranch Pizza near me Samosa Chaat near me Steak Taco near me Honey Cake near me. The Best Flax Seed Biscuit Recipes on Yummly Biscuit, Polska And Biscuit Bake, Jalapeño & Cheese Biscuit Dog.
Steps to make Sausage biscuit chaat:
- First take the sausage and fry them
- Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
- Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.
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