Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claypot chinese sausage rice (microwave method). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The Clay Pot Rice Bowl That Launched A Thousand Ships. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down.
Claypot chinese sausage rice (microwave method) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Claypot chinese sausage rice (microwave method) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Take Main
- Prepare 2 piece chinese sausage, sliced
- Take 2 cup rice, cooked into steamed rice
- Take chye sim vegetable (optional)
- Take chinese mushrooms (optional)
- Take Other
- Prepare 2 1/2 tbsp cooking oil
- Get 4 tbsp dark soya sauce
- Make ready 1 tbsp sesame oil
- Prepare white pepper powder
- Take chilli powder
Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage.
Steps to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in. Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. Always follow the manufacturer's advice on the correct cooking method for each vessel.
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