Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, extra crunchy pickled daikon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Extra Crunchy Pickled Daikon, 'Yukari' Daikon too! CRUNCH!', it makes a loud sound as you bite these pickled Daikon (White Radish). How to make it extra crunchy?
Extra Crunchy Pickled Daikon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Extra Crunchy Pickled Daikon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook extra crunchy pickled daikon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Extra Crunchy Pickled Daikon:
- Take 1/2 medium size Daikon *about 200g
- Get 1/8 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Sugar
- Prepare Dried Chilli Flakes as required
- Make ready 5 cm Kombu (Kelp) *optional
When you pickle chillies or add then into a pickle recipe, the chilli will infuse its flavours into the pickling solution. Daikon - use the freshest produce you can find when preparing pickles and preserves. The Daikon is a type of radish, and has a delicious crunchy texture. Rice Wine Vinegar - a delicately flavoured, slightly sweet vinegar, perfect for pickling, especially in Asian preparations.
Steps to make Extra Crunchy Pickled Daikon:
- Peel and slice Daikon into 2mm thin pieces. Spread over a baking tray lined with tea towel or paper towel, OR a large flat basket. Leave in a dry place for 1 to 2 days.
- Today I dried them for 1 day. The surfaces look quite dry.
- To marinate, you need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Note: You can double the amount of marinade if required.
- Marinate in fridge for 1-2 days before you enjoy. Softened Kombu can be finely sliced and enjoyed with Daikon.
Water - it is essential to use filtered/un-chlorinated water when pickling or preserving. One important thing to remember when drying daikon radish is to keep the skin on–do not peel them beforehand. That skin is the best part, with an extra crunchy texture after drying properly. Scrub the radishes clean and rinse. It's tangy, slightly sweet and refreshingly crunchy.
So that is going to wrap it up for this exceptional food extra crunchy pickled daikon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
