Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. With a few years more experience in using spices and seasonings I think I've finally. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Prepare 1 medium aubergine / eggplant
- Take Marinade
- Take 2 tbsp balsamic vinegar
- Prepare 2 tbsp Worcestershire sauce - see my gluten-free link below
- Take 1 tbsp water
- Make ready 1 tbsp maple syrup
- Get 1 tbsp olive oil plus extra for greasing
- Prepare 1 tsp liquid smoke
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp paprika
- Make ready 1 pinch chilli powder
Mix all the dry ingredients together in a bowl. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Cut the aubergine lengthwise into quarters
- Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
- Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
- After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
- Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
- Brush both sides of each strip with oil and place on the baking tray
- Cook for 7 minutes on each side, a total of 14 minutes in the oven
- Remove from the oven and set aside to cool a bit while you make the marinade
- Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
- Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Dip each aubergine slice in the marinade then place on the wire rack
- Bake for a further 12 minutes or until crisp
- Remove and let cool again
- Great chopped up in salads and in BLT sandwiches!
Here is how you achieve that. Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. See great recipes for Aubergine Steaks, Sizzling Vegan Sisig too! After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. We've used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less Vegan Queso, but bacon may perhaps be its most brilliant use yet.
So that’s going to wrap it up with this exceptional food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
