Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooked ribs in hunters sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooked ribs in hunters sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked ribs in hunters sauce is something that I have loved my whole life.
Rub dry rub all over ribs, pour over Jack Daniels sauce. Put in slow cooker with hunters sauce for three hours. When done correctly, the meat from slow-cooked pork ribs practically falls off the bone.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooked ribs in hunters sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked ribs in hunters sauce:
- Take 2 pounds ribs
- Make ready 2 jars Hunters sauce
- Make ready Barbeque dry rub
- Make ready Jack Daniels barbeque sauce
We've curated a bunch of recipes & tips to make cooking easier for you during this time! Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Transfer ribs to a baking sheet. Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs.
Steps to make Slow cooked ribs in hunters sauce:
- Rub dry rub all over ribs, pour over Jack Daniels sauce
- Place in oven at 160C for two to three hours
- Put in slow cooker with hunters sauce for three hours
- Finish off in oven again for half hour if want them extra sticky
It's basically a dump-it-and-forget-it recipe that turns out amazing EVERY time. Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce.
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