One Pot 30 minute Chicken & Rice
One Pot 30 minute Chicken & Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot 30 minute chicken & rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot 30 minute Chicken & Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. One Pot 30 minute Chicken & Rice is something which I have loved my entire life.

How To Make One Pot Chicken and Pasta. We start by heating a tablespoon of olive oil in a pan over a medium to high heat. This is an easy and delicious dish that is hearty and healthy and is perfect for busy days and hungry tummies.

To get started with this recipe, we must first prepare a few components. You can have one pot 30 minute chicken & rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot 30 minute Chicken & Rice:
  1. Make ready 2 cups chicken broth
  2. Prepare 1 can cream of chicken soup
  3. Take 2 large boneless skinless chicken breasts (about 1.5 lbs)
  4. Get 2 tbs olive oil
  5. Make ready 1 tbs chicken and poultry rub
  6. Get 1/4 tsp celery seed
  7. Get 1 cup frozen peas
  8. Prepare 1 cup sliced frozen carrots
  9. Take 2 cups instant rice (aka 5 minute rice)

Chicken Alfredo is a great meal that comforting and filling. We like to make it a complete meal and serve it with a Caesar Salad and some Cheesy Garlic Bread. Tender and juicy chicken is flavored with a tasty balsamic sauce that brings the vegetable to life. And even better, this delicious chicken recipe is a one pan meal, as well!

Instructions to make One Pot 30 minute Chicken & Rice:
  1. Cut chicken into 1" cubes. Sprinkle with chicken & poultry rub and celery seed. Toss to coat evenly.
  2. Heat a large deep sided skillet over medium high heat. Add olive oil. As soon as it's hot (only about 20 seconds) add chicken. Cook about 5 minutes, stirring occasionally to brown on all sides.
  3. Add peas, carrots, chicken broth, and soup. Stir to blend soup into broth. Bring to a simmer for 5 minutes.
  4. Add rice. Stir to fully incorporate. Turn off heat. Cover. Let sit untouched 10 minutes. Stir before serving. Enjoy!

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