Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna cutlets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Cutlets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Tuna Cutlets in minutes! Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna cutlets using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cutlets:
- Prepare 3 Cups Tuna Brine White meat in
- Get 1 Onion Large , finely diced
- Take 2 - 3 Potatoes Large
- Take 2 Chilly Green
- Make ready 2 Teaspoons Ginger Garlic Paste
- Prepare 1 & 1/2 Teaspoons Chilly Red Powder
- Take 1/2 Cup Coriander leaf Chopped
- Get 2 Egg Whites
- Prepare 100 Grams Bread Crumbs
- Take 100 Grams Maida
- Get to taste Salt
- Take Oil for Shallow frying
Finally add mashed potato and salt, to taste. Your tuna may be in water or oil. Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet.
Steps to make Tuna Cutlets:
- Pressure-cook the potatoes until tender. When cool enough to touch, peel and mash potato delicately. (Do not get till the mashed potato consistency).
- Heat oil in a large non-stick fry pan; add chopped onions, chopped green chillies, ginger garlic paste and fry for min.
- Now add chilly powder and fry for another minute.
- Add the canned tuna, garam masala powder, and sauté for 2 min.
- Finally add the mashed potatoes, chopped spring onions and coriander leaves, salt and take off the flame. Mix well.
- Form an Assembly line with 3 somewhat shallow dishes. Whisk eggs into one dish. Pour Bread Crumbs into another and maida in one also lay out another large plate for your finished cutlets.
- Make small balls then flatten them into the desired shape, usually disc shaped but it can be oval, round and even cylindrical.
- Now dip this in the Maida, then the egg white, and finally roll over in the breadcrumbs. Ensuring that every part is evenly coated. This part can get quite messy..
- Heat another large fry pan with the rest of the oil. Fry, turning once, until they turn a nice golden brown. Do not deep fry as the cutlet will disintegrate on deep-frying.
- Serve with chapatti & a fresh green salad.
- You can prepare these in advance and store in the freezer in an air tight container, a slight thaw and the cutlets will be ready to fry at very short notice.
Take the cutlet-dipped egg and roll in breadcrumb. Hi Guys, today I'll show you How to Make Tuna Cutlets. These can be eaten as a snack or part of a full meal. I pack a few of these for my daughter's school. Tuna Cutlets is a very popular recipe.
So that is going to wrap it up for this special food tuna cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
