Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aamras ghee loaded. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aamras ghee loaded is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aamras ghee loaded is something that I have loved my entire life.
Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Aamras Recipe - Nothing but flavored mango pulp.
To begin with this particular recipe, we must prepare a few ingredients. You can have aamras ghee loaded using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aamras ghee loaded:
- Take 10 Sweet ripen mangos
- Get 1 cup Jaggery
- Prepare 1/4 cup Ghee
- Get Black Pepper 8 grains
- Get 1 tsp Salt
- Take 10 pieces Cardamom
Aam means mango and ras means pulp or juice. Aamras puri is a popular mango sweet or dessert in Gujarat, Maharashtra and Rajasthan. it is Easy Aamras Recipe with step by step photos. Aamras (Mango ras/ mango pulp) is. Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes.
Steps to make Aamras ghee loaded:
- Keep all ingredients ready.powder cardamom and pepper.Wash the mangos, cut the top slice, loosen it and remove the pulp
- Add powderd cardamom, pepper, salt, jaggery and give stir.
- Add ghee mix well. Now aamras ghee loaded is ready to eat.
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