Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rabri malai ghevar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar. Try this recipe and share your experience with me. Hello everyone welcomes to Cook With Saba.
Rabri malai ghevar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rabri malai ghevar is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rabri malai ghevar using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rabri malai ghevar:
- Prepare 1 cup refined flour
- Take 3 tbsp desi ghee
- Get 1 tbsp gram flour
- Get 1 tbsp lemon juice
- Make ready 1 cup milk
- Take 1 +1/2cup chilled water
- Take For sugar syrup
- Take 1 cup sugar
- Prepare 1 cup water
- Make ready Few drops kewra essence
- Make ready 3-4 green cardamom
- Prepare For rabri
- Make ready 500 ml full fat milk
- Get strands Few kesar
- Make ready Few chopped dry fruit (almond,pistachio)
- Take Few rose petals for garnish
Pour the rabri evenly over the ghevar, Add a little chopped almonds and pistachios over it. Ghevar Rabri is one of the best Desserts of Rajasthan. It is even considered as kind of sweets. Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home?
Steps to make Rabri malai ghevar:
- In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy
- Now add refined flour and gram flour with some interval with milk and chilled water
- Make smooth batter add lemon juice and pour batter into a ketchup bottle
- In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times
- When all batter crispy golden brown remove on a net so that extra ghee remove from it
- For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder
- When cool pour sugar syrup on ghevar
- For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve
Malai Ghevar is a Rajasthani sweet delicacy. Learn How to Make Malai Ghevar recipe and get all the details like Ingredients, Cooking Method of Malai Ghevar on Vaya.in. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi.
So that’s going to wrap this up for this special food rabri malai ghevar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
