Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut gireba. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Ghriba is a delicious Moroccan cookie made with coconut. The original Ghriba recipe is made with flour and sesame seeds, but there are multiple types of Ghriba: almond ghriba, walnut ghriba. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Coconut gireba is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut gireba is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut gireba using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut gireba:
- Get 2 cups flour
- Take 2/3 cup sugar
- Take 1/4 cup milk powder
- Get 1 cup coconut shredded
- Take 1/2 cup +2tbspn oil
- Make ready 1/2 tspn vanillah flavour(powder)
- Prepare Sesame seeds
- Take Baking tools
- Take Heart shaped cookies cutter
- Get Paper(parchement or any available)
- Prepare Baking tray
- Prepare 1 oven
This freshly grated coconut sambol is delicious when it's really blended with chilli and. Coconut rice is made all over the word and is prepared in many different ways. I've enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish. Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum.
Steps to make Coconut gireba:
- Here are all u need
- Sieve ur flour in a bowl,add sugar,milk nd vanillah flavour,
- Mix all together then add coconut nd mix well
- Add oil nd mix very well untill it looks just like this,then place the cookie cutter in you hands and fill it with the gireba mixture,
- Apply a little force and press,till the gireba mix is stiff inside the cutter,then hit it againt the bowl and gently lift it up
- Use ur hands and press lightly by pushing till it gets out nicely,use the smallest cutter nd place it at the middle,pour the sesame seeds inside and lift it up🤗
- Bake them at a preheated oven of 200F for 15-20mins until brown,allow it to cool then lift it up(u can store this for upto 2 months or more)it becames hard after it cools down and tanaaaa u have it
- I bet it you have never tasted a gireba as good as this one💖✔️
- Enjoy
It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Quick Hotel Style Coconut Chutney (Without tempering).
So that’s going to wrap this up for this exceptional food coconut gireba recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
