Chicken guisado
Chicken guisado

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken guisado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water. Serve with plain white rice or add noodles to make as a soup.

Chicken guisado is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken guisado is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken guisado using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken guisado:
  1. Prepare 4 chicken quarters cleaned and parted
  2. Take 1 onion
  3. Get 4 garlic cloves
  4. Make ready 1 diced pepper of choice we use poblano and red jalepenos
  5. Take 1/8 cup diced celery-optional-often I don't have any
  6. Take 1 can petite diced tomatoes
  7. Prepare 1/2 can small red enchilada sauce
  8. Get 1 Tablespoon chicken consomme
  9. Get pinch oregano
  10. Make ready pinch annatto
  11. Make ready to taste salt and pepper
  12. Take 4 potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally

Add the chicken; seal bag and turn to coat. In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Dominican Braised Chicken or Pollo Guisado is a simple and easy meat dish that is filled with flavor and is one of the most popular dishes in Dominican cooking.

Steps to make Chicken guisado:
  1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
  2. Add in the vegetables & seasoning to saute around the chicken.
  3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
  4. Add the potatoes and recheck the season let finish simmering until the potatoes are done.
  5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.

If you are Dominican, whether in the island or abroad, you have been fed pollo guisado practically your entire life. Chicken gains major flavor from sazon, sofrito, and other seasonings in this easy pollo guisado, or chicken stew, recipe that is great for entertaining. Pollo Guisado - Recipe & Video (Braised Chicken): one of the most popular dishes in Dominican cuisine. How to Make Pollo Guisado (Mexican Style) Step-by-Step. Melt butter in fry pan, add cut up chicken and saute until lightly browned.

So that is going to wrap it up for this special food chicken guisado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!