Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mapo tofu is something that I have loved my entire life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo tofu:
- Make ready 1 block soft or medium soft tofu (cut up into cubes)
- Take 2 tbsp corn flour (optional)
- Get 200 g mince beef or pork or chicken
- Take 2 tsp soysauce
- Take 2 tsp grated ginger (or ginger powder)
- Prepare 1 tsp sugar
- Take 1 tsp sesame oil
- Take 1 spring onions (finely chopped)
- Prepare 1 clove garlic (finely chopped)
- Prepare 2 tbsp vegetable cooking oil
- Make ready Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Make ready 2 tsp chilli oil (can check my recipe)
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. ostriy-mapo-tofu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a justly popular menu item in many Chinese restaurants.
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
