Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them — if they stick to the pan when you try to flip them, leave them alone to cook longer. The title has all the key words.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Make ready 1 1/2 tbsp Minced Garlic
- Prepare 3 medium Carrots
- Prepare 3 Corn Cobs
- Get 400 grams Frozen Peas
- Take 5 large Potatoes cubed
- Make ready 1 tbsp Chives
- Get 2 1/2 tsp salt
- Prepare 250 grams Unsalted Butter
- Prepare 3 large Rump Steak
How to Make Garlic Butter Steak Bites. Soak up all that amazing leftover garlic butter sauce with creamy mashed potatoes, perfectly cooked white or. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Add additional butter to pan and add potatoes.
Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Cook on high heat, basting with butter until skins are crispy. Remove potatoes from pan and sprinkle with parmesan cheese and parsley. Drizzle any remaining garlic butter onto steaks. Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and you leave the potatoes undisturbed in the butter / steak juices mixture to crisp.
So that’s going to wrap it up with this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
