Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mash potato cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mash Potato Cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mash Potato Cakes is something which I have loved my whole life. They are nice and they look fantastic.
Ashley teaches Bridget how to make Mashed Potato Cakes. Get the recipe for Mashed Potato Следующее. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes!
To begin with this recipe, we must first prepare a few ingredients. You can cook mash potato cakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mash Potato Cakes:
- Make ready 1 Large Egg beaten
- Get 1 medium Carrots diced fine or grated
- Get 3-4 medium sized Potatoes, peeled diced, boiled and mashed
- Take Handful Parsley diced fine
- Take 1 medium onion, diced fine
- Take Any other vegetables of choice, diced small
- Make ready to taste Salt and Pepper
- Prepare Oil to shallow Fry
- Prepare 4 Tbsp Chickpea Flour
They make a perfect side dish or a filling vegetarian meal. Sure, mashed potatoes are good enough. Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee.
Steps to make Mash Potato Cakes:
- In a bowl add all the diced vegetables and mash potato
- Season with salt and other spices of choice
- Add the egg, beaten, to the vegetables and mash potato and mix well.
- Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
- Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
- Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
- Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!
Mashed Potato Cakes Recipe photo by Taste of Home. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Servings Per Recipe Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines. Easy leftover mashed potato cakes from Food.com.
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