Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
Hamburger and Sausage Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hamburger and Sausage Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Take 2 lb Ground beef
- Prepare 1/4 cup vegetable oil
- Take 2/3 cup flour
- Get 1/2 tsp garlic powder
- Take 1/4 cup chives
- Make ready 4 cup beef broth
- Prepare 4 cup milk
- Get 1 can kernal corn
- Prepare 1/4 tsp black pepper
I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this recipe takes a little.
So that is going to wrap this up with this exceptional food hamburger and sausage gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
