Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken handi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it.
Chicken Handi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Handi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken handi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Handi:
- Make ready 4 Chicken thighs
- Take 1 large or 2 small tomatoes
- Prepare 1 Onion
- Take 4 tbsp Chicken handi masala
- Get 4 tbsp Greek yoghurt
- Make ready to taste soy sauce
- Make ready to taste oil
- Get Spices:
- Prepare to taste cumin
- Make ready to taste cloves
- Make ready to taste cardamom
- Prepare to taste bay leaves
- Take to taste star anise
- Prepare to taste pepper
- Prepare to taste cinnamon
- Get to taste turmeric
- Take to taste chilli powder
- Make ready to taste paprika
The addition of cream subdues the spices and salt a little. Always check the flavours after adding cream. Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.
Steps to make Chicken Handi:
- Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
- Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
- Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
- Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.
Chicken handi is a typical restaurant dish. This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch. Serve with lachha parantha or tandoori and lachha pyaz. Learn how to make Chicken Handi, one of the most popular chicken curry recipe at home with Neelam only on Get Curried. Chicken Handi Recipe is a very traditional restaurant style chicken handi.
So that is going to wrap this up for this exceptional food chicken handi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
