Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel Custard Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have caramel custard pudding using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard Pudding:
- Get For the Caramel sauce:-
- Get 1/2 cup sugar
- Take For pudding:-
- Take 3 tbsp Custard powder
- Make ready 1 tsp vanilla essence
- Make ready 500 ml + 100 ml milk
- Prepare 1 cup sugar
- Take 6 slices white bread
Instructions to make Caramel Custard Pudding:
- In pan melt sugar on medium heat.
- Melt it till the colour will begin to change to light golden and start to become darker.
- Remove from heat and immediately pour into a mould. Spread it.
- Mix 100 ml milk in custard powder.
- Cut the all edges of bread slices. Grind bread in grinder.
- Now take thick bottom pan. Add Milk and boil it.
- Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame.
- Now add bread crumbs. Mix it gently.
- Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it
- Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it.
- Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan.
- Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce.
So that’s going to wrap this up with this special food caramel custard pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
