Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek baked chicken and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek baked chicken and potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Greek baked chicken and potatoes is something that I have loved my whole life. They are nice and they look wonderful.
Distribute potato pieces among chicken thighs. Spoon remainder of marinade over chicken and potatoes. One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
To begin with this particular recipe, we have to prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek baked chicken and potatoes:
- Prepare 4 chicken legs
- Prepare 500 g new potatoes
- Get 1 lemon
- Make ready 100 g pitted green olives
- Get 3 sprigs Rosemary
- Prepare Bunch fresh thyme
- Prepare 2 fresh bay leaves
- Get Evoo, s&p
- Prepare Big bunch watercress
Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken.
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
Pour the chicken bouillon over all. Whisk olive oil, lemon juice and crumbled oregano together. Pour evenly over chicken and potatoes. Arrange chicken, potatoes and garlic in large roasting pan. Whisk olive oil, lemon juice and oregano to combine.
So that’s going to wrap this up with this exceptional food greek baked chicken and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
