Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soy Chorizo Chili (Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Prepare 2 (15 oz) cans of diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Get 1 (15 oz) can chickpeas, drained and rinsed
- Prepare 1 (15 oz) can black beans, drained and rinsed
- Get 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Take 2 tsp chili powder
- Prepare 1 tsp paprika
- Make ready 1 tsp cumin
- Make ready 1 cup water
This recipe is a remix/modification of a great recipe. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
The Best Vegetarian Chorizo Recipes on Yummly Vegan Chorizo, Vegetarian Chorizo Tacos With Masa Queso, Vegetarian Chorizo Sausage Stuffed Acorn Squash. Vegetarian Chorizo Taco Puff Pastry BitesKaryl's Kulinary Krusade. When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine.
So that’s going to wrap it up with this exceptional food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
