Vegetable Broth for Maak Kook Soo
Vegetable Broth for Maak Kook Soo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable broth for maak kook soo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Broth for Maak Kook Soo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Broth for Maak Kook Soo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable broth for maak kook soo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Broth for Maak Kook Soo:
  1. Make ready 1 medium onion
  2. Take 2 medium carrots
  3. Prepare 5-6 dried Shiitake mushroom
  4. Make ready Roots of green onion
  5. Take Few cloves of garlic
  6. Get Some ginger root
  7. Make ready 1/2 of a squash
  8. Take 1/2 cups water
  9. Prepare Some salt
Steps to make Vegetable Broth for Maak Kook Soo:
  1. You can see some green onion roots among other vegetables. I always save them to use making broth. There is some sweetness in them. I save the sack that contained garlic or ginger to use for this purpose.
  2. Slice ginger, crush the garlic. Cut carrots into halves. The same for onion so the sack won’t be too bulky. Put all vegetables in the sack. Tie it.
  3. Put in a pot. Add 10 cups of water and some salt.
  4. Boil on high heat for 30 minutes. Turn down heat, simmer for 1 1/2 to 2 hours. Reduce to 5 or 6 cups from the original 10 cups.
  5. Discard the sack. No hassle at all. Pour broth into a jar. Refrigerate for later use.

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