Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat vanilla coconut cake tea time cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prune and Hazelnut Whole Wheat CakeLe ricette di Micol. Whole Wheat Vanilla Coconut Cake Tea Time Cake. Coconut is commonly used as ingredients in a variety of recipes.
Whole Wheat Vanilla Coconut Cake Tea Time Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole Wheat Vanilla Coconut Cake Tea Time Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat vanilla coconut cake tea time cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Get 1 cup Whole Wheat Flour
- Get 1/2 cup Powdered Sugar
- Take 3/4+1/4 cup Desiccated Coconut
- Prepare 1/2+1/4 tsp Baking Powder
- Take 1/2 tsp Baking soda
- Get 1/4 cup Refined Oil
- Get 3/4 cup Milk
- Take 1 pinch salt
In warmer or hotter climates, refrigerate the cake. This whole wheat cake stays good for about a week in the fridge. Pound cake enhanced with vanilla and coconut is sure to be a hit. Add the eggs one at a time, beating well after each addition.
Steps to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Alternately add flour mixture and sour cream to butter mixture, beginning and. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me.
So that is going to wrap it up with this exceptional food whole wheat vanilla coconut cake tea time cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
