Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cream cheese custard with apricot sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Baked Cream Cheese Custard with Apricot Sauce. If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'.
To get started with this recipe, we have to first prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Prepare 125 g Cream Cheese *softened
- Get 1/3 cup Sugar
- Take 2 Eggs *room temperature preffered
- Get 1 Egg Yolk
- Take 1-2 Tablespoons Lemon Juice
- Prepare 1 cup Milk
- Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Today I made this dessert to enjoy my Apricot Sauce. Whisk in about half of the hot apricot mixture. Put contents of bowl in pan. In a small bowl whisk together Large eggs, granulated sugar, and lowfat milk and pour over crepes, letting custard seep between layers.
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
Dust crepes with confectioners' sugar and serve with apricot caramel sauce. Overview: First make the filling, then assemble the crêpes and place in dish, whisk together custard sauce, pour over the crêpes, then bake. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter.
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