Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese bread egg cup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese bread egg cup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lebanese bread egg cup is something that I’ve loved my whole life.
Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. In my time in Kuwait and Jordan, we usually eat this arabic or lebanese zaatar bread at breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese bread egg cup:
- Take 3-4 jumbo eggs
- Get 1-2 bacon/ham strips or slices broken up
- Take 1-2 small mushrooms
- Make ready 1 Lebanese bread or large tortilla
- Get Salt and pepper
The man'ouche dough is made following the same recipe as the multipurpose olive oil dough recipe published at Tasty Mediterraneo: In a big bowl combine the flour, the salt and the yeast powder. Make a well in the middle and pour into it the olive oil and the warm water. With a silicon spatula bring the flour in from the sides and mix it well with the liquid. So score another one for the ladies of Lebanese!
Instructions to make Lebanese bread egg cup:
- Use a small cake tin with non stick paper on bottom (will burn and stick if not used).
- Push bread into pan like a cup shape.
- Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom.
- Salt and pepper to taste.
It was very simple; two eggs, some fresh herbs, olive oil and salt got stirred together with a fork in the partially baked crust, then it's quickly baked inside, creating an open-face breakfast tart. Cut into wedges, I enjoyed it with a cup of the ubiquitous Nescafé. (I mean, I enjoyed the pastry. Tips for making baked eggs in bread. As much as I love a good multigrain bread for breakfast, it's best to use something with a sturdy soft and large surface area. That will give you the best case for making the toast cups that don't fall apart in the oven.
So that’s going to wrap this up with this special food lebanese bread egg cup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
