Chinese Leaf Fry
Chinese Leaf Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese leaf fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Welcome to our Chinese vegetables and Chinese leafy greens page!

Chinese Leaf Fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Leaf Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese leaf fry using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Leaf Fry:
  1. Get 1 Chinese leaf, chopped
  2. Prepare 1.5 tbsp sesame oil
  3. Take 2 fresh chillies, ends trimmed and split
  4. Take to taste Salt
  5. Take to taste Ground black pepper
  6. Take 1 tbsp soy sauce

Add marinade and meat and fry for. We usually fry the top younger leaves with garlic and cut the. A simple Chinese vegetable dish, which is light and packed full of flavour. Chinese leaf cabbage is stir-fried with dried tofu, tomatoes and seasonings.

Steps to make Chinese Leaf Fry:
  1. Heat the oil in a wok over medium-high heat. Then add in the cabbage and chillies. Stir regularly to avoid burning.
  2. Season with salt and pepper. Continue to fry the cabbage until the edges are lightly charred.
  3. Turn off the heat and add the soy sauce and mix everything together well. Serve warm.

Chinese cabbage can be eaten raw or cooked-steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Chinese leaf cups Separate the leaves of the Chinese cabbage and make a sweet, salty, sticky and spicy beef filling to go inside. Fry beef mince, grated carrot, chopped garlic, ginger and chilli until the. Chinese people rarely eat raw vegetables.

So that’s going to wrap it up with this special food chinese leaf fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!