Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & walnut cake (gf) (df). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Take 50 g dark chocolate
- Prepare 50 g chopped walnuts
- Make ready 60 g ground almonds
- Take 200 g coconut sugar (or regular granulated)
- Make ready 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 100 mls olive oil
- Prepare 3 eggs, beaten
- Make ready Buttercream Ingredients
- Take 65 g icing sugar
- Prepare 60 g dairy free margarine
- Take 10 g cocoa powder
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Instructions to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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