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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy crab masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Crab Masala is something that I’ve loved my whole life.

To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Crab Masala Fry is a fragrant medley of spices and aromatics.

To get started with this recipe, we must prepare a few components. You can have spicy crab masala using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crab Masala:

1. Take 5 Crabs approx 750 gms
2. Prepare 3 tbsps Coconut oil
3. Prepare 1 tsp fennel seeds
4. Make ready 1 tsp Cumin seeds
5. Make ready 1 tsp Peppercorns
6. Make ready 2 onion sliced
7. Make ready 1 tbsp ginger garlic paste
8. Take 2 tomatoes chopped
9. Make ready 1 tsp turmeric powder
10. Take 1 tsp Coriander powder
11. Prepare 1 tsp Chilli powder
12. Take 1 tbsp grated coconut
13. Prepare 2 tbsps poppy seeds
14. Take 6 whole cashewnuts
15. Take 2 cardamom
16. Take 3 cloves
17. Get 1 small cinnamon stick
18. Take 1 bay leaf
19. Prepare 2 cups water
20. Take to taste Salt
21. Get 1 sprig fried curry leaves

Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. SPICY JAFNA ROCK CRAB CURRY [Sri Lanka] [spicysideup]. Masala Crabs - Spicy Crabs In addition, these spicy crabs are very suitable on cold days.

Steps to make Spicy Crab Masala:

1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
2. Add sliced onions and saute for 2 mins.
3. Add ginger garlic paste and saute for a min.
4. Add chopped tomatoes and saute till it turns soft and mushy
5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
9. Add the paste, stir continously and cook for 2 mins.
10. Add 1-1½ cups water, stir well blending the masalas well with water.
11. Add the cleaned Crabs and mix well.
12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
13. Garnish with fried curry leaves and take off the heat.

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So that is going to wrap this up for this exceptional food spicy crab masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!