Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious spanish fish broth!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Spanish fish broth! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Spanish fish broth! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Spanish fish broth!:
- Prepare 1 head of a hake
- Prepare 1 fishbones of a hake
- Make ready 1 head of monkfish
- Take 2 large fresh tomatoes
- Take 1 can tomato puree
- Get 1 large onion
- Prepare salt
- Make ready 1 few drops of Tabasco
- Take 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that’s going to wrap it up with this exceptional food delicious spanish fish broth! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
