Beer can Chicken on the Braai
Beer can Chicken on the Braai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken on the braai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beer can Chicken on the Braai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beer can Chicken on the Braai is something that I have loved my entire life. They’re nice and they look wonderful.

The Weber Winter Braai Features: Beer Can Chicken. In thre case of cooking Chicken on the braai, most ofus can agreethat there really is only SO much you can do in this regard. But, what If I told you that you're about to learn how to create.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer can Chicken on the Braai:
  1. Take 1 whole chicken
  2. Get 1 teaspoon cumin seeds
  3. Make ready 1 teaspoon fennel seeds
  4. Take 1 teaspoon paprika
  5. Take 1 teaspoon brown sugar
  6. Make ready 1 teaspoon chilli powder
  7. Prepare 1 can beer
  8. Get Salt
  9. Take Pepper
  10. Get Olive oil

Beer Can Chicken The festive season is all about long, lazy summer afternoons spent braai'ing with friends and family. Drink half of the beer and place the chicken on top it, standing up over the coals. Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer.

Steps to make Beer can Chicken on the Braai:
  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
  2. Coat the chicken with some oil and rub on the spice mix.
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

All you need is a can. Yet, it would make a poor choice, as would most dry stouts. Sweet stouts or oatmeal stouts, on the other hand, could make a very good. In this video, I cook a beer can chicken on my Weber Kettle charcoal grill. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can.

So that’s going to wrap this up for this special food beer can chicken on the braai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!