Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cous cous salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.
Cous Cous Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cous Cous Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cous cous salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous Salad:
- Get 1 cup Cous cous
- Make ready 1 Capsicum green
- Make ready 1 Red bell pepper
- Take 1 Yellow bell pepper
- Prepare 1 Cucumber
- Take 1 Carrot
- Get 2-3 tsp Lemon juice
- Prepare To taste Salt
- Prepare 1 tsp Black pepper powder
- Prepare 2 tsp Olive oil
- Take 1 handful Mixed nuts
- Make ready 1/2 Cup Feta cheese
Couscous is an underutilized pantry item. Prep: Cook couscous (per recipe below) and prep vegetables. Dressing: Make salad dressing and shake in a jar, set aside. Combine: Toss all ingredients together and serve immediately!
Instructions to make Cous Cous Salad:
- Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.
- Chop the veggies into small pieces.
- Check the Cous cous, it swells up and becomes soft.
- Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
- Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
- Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.
How Long Does Couscous Salad Last? Cover the pot and remove from heat. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Fluff the couscous well, breaking up any chunks.
So that is going to wrap it up with this special food cous cous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
