Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato sabji in buttermilk curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato sabji in buttermilk curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato sabji in buttermilk curry is something that I have loved my entire life. They are fine and they look wonderful.
Everyone knows how much importance buttermilk plays in our everyday diet but have you ever heard of spicing it up and making a curry out of it? Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.
To get started with this particular recipe, we have to prepare a few components. You can have potato sabji in buttermilk curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato sabji in buttermilk curry:
- Get 3 roughly mashed Boiled potatoes
- Prepare 1 teaspoon Oil
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 pinch Asfoateida
- Make ready 1 finely chopped Onion
- Take 5 to 6 cloves finely chopped Garlic
- Prepare 1 finely chopped Tomato
- Take 2 finely chopped Green chilli
- Take 3/4 tsp Red chilli powder
- Take 1/8 tsp Turmeric powder
- Take 1/4 tsp Coriander powder
- Make ready Salt as per your taste
- Get 500 ml Buttermilk
This recipe here is flavoured with Curry leaves and green chilli giving it lovely South Indian notes. Did you know: Curry Leaf is packed with carbohydrates, fiber. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.
Steps to make Potato sabji in buttermilk curry:
- Heat a wok and add oil in it.
- Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute.
- Now add Onion and garlic cloves. Fry them till Onion changes it's colour.
- Now add tomato and green chilli. Cook it well.
- When tomato becomes soft and mushy add all the spices. Cook them.
- When spices are cooked add boiled potatoes and mix it well.
- Add salt and mix everything properly. Cook it for 1 minute.
- Now add buttermilk in it and stir continuously till first boil.
- After first boil lower the flame and simmer for about 5 to 10 minute.
- After getting desired consistency turn off the flame.
- Your potato sabji in buttermilk curry is ready to eat.
Normally I make this dudhi sabzi with roti or when I want..gluten-free. Potato Peas Curry is also known as Aloo Matar Ki Sabji in Hindi ie Aloo means potato, Matar means peas and Sabji means Curry. This recipe can be made different ways like dry ,semi-dry or gravy version. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
So that is going to wrap it up for this exceptional food potato sabji in buttermilk curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
