Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chilli chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken:
- Get 500 g chicken thigh, cut into cubes
- Prepare 2 egg whites
- Get 2 tbsp sriracha
- Prepare 2 tbsp chilli paste
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp vinegar
- Prepare 1 tsp lime juice
- Make ready 2 tbsp dark soy sauce
- Get 1 tbsp ginger garlic paste
- Take 1 tsp black pepper
- Prepare to taste Salt
- Take The chilli sauce
- Prepare 2 tbsp chilli paste
- Prepare to taste Salt
- Take 1 tbsp sriracha
- Make ready 1 tbsp corn flour
- Prepare 10 dry red chillies
- Make ready 1 tbsp ginger garlic paste
- Get 1-3 Serrano peppers, sliced diagonally
- Make ready 1 medium onion, cut into square pieces
- Prepare For breading
- Take 1/2 cup rice flour
- Make ready 1/4 cup all purpose flour
- Get 1 couple of pinches of salt
Steps to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that is going to wrap this up with this exceptional food chilli chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
