Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amrutpaak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Amrut Paak in Bhuj Mandir અમૃત પાક Shree Swaminarayan Mandir Bhuj Kutch. Instant Amrat Paak A Delicious Indian Dessert or Mithai with Raihana's Cuisines. Nupur Dadi is with Unnati Vakhariya, who is preparing Kachi Keri Ni God Keri.
Amrutpaak is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Amrutpaak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amrutpaak:
- Make ready 1 cup semolina
- Prepare 1 cup wheat flour
- Prepare 1 cup chickpea flour
- Make ready 1 1/2 cups icing sugar
- Prepare 1 1/2 cup ghee
- Prepare 1 cup desiccated coconut
- Prepare 3/4 cup chopped nuts
- Prepare 1 tablespoon pistachio slivers
- Prepare 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon green cardamom powder
- Prepare 1/2 teaspoon khus khus
- Prepare Few strands of saffron soaked in 2 tablespoons of milk
Further, Nupur visits Shiddvinayak (Ganpati) Mandir in City. Amrutpaak. semolina, wheat flour, chickpea flour, icing sugar, ghee, desiccated coconut, chopped nuts, pistachio slivers. See great recipes for Amrutpaak too! Health Condition Acidity Acne Aging Anaemia Appetite Arthritis Back pain Blood purifier Children's Tonic Cholesterol Cirrhosis of liver Colic pain Constipation Cough Piles Fever.
Steps to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
Amrutpaak. semolina, wheat flour, chickpea flour, icing sugar, ghee, desiccated coconut, chopped nuts, pistachio slivers. See great recipes for Khorak (sindhi sweet), Amrutpaak, Adu paak (ginger fudge) too! Swamishri placed a piece of amrutpaak, a milk sweetmeat, from Thakorji's thaal into his mouth. It tasted off, but Swamishri's face gave nothing away. He subtly asked his attendant Krishnavallabh. Последние твиты от Amrut K P (@amrutkp).
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