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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese hake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hake is a very nutritious and delicious white fish which tends to be popular with even the little ones at home. Carry on reading and discover how to make Portuguese-Style Hake step by step. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are. hake. ( inv pl) ( hakes) n abrótea.

Portuguese Hake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Portuguese Hake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portuguese Hake:

1. Get 1 box hake medallions
2. Get Salt and pepper (to taste)
3. Prepare 1 Tbsp butter
4. Make ready 1 tsp garlic paste
5. Prepare 6 Tbsp Amina's Portuguese marinade
6. Get 1/2 cup fresh cream
7. Make ready Dried parsley (garnish)

For years I visited the same little restaurant in. (Translation of hake from the Cambridge English-Portuguese Dictionary © Cambridge University Press). Translations of hake. translatePanelDefaultEntry.datasetText. in Chinese (Traditional). hake in a sentence and translation of hake in Portuguese dictionary with audio pronunciation by They do not paint a very optimistic picture for anchovy, cuttlefish, demersal fish, black hake and. Translation for 'hake' in the free English-Portuguese dictionary and many other Portuguese translations. Many translated example sentences containing "hake" - Portuguese-English dictionary and search engine for Portuguese translations.

Steps to make Portuguese Hake:

1. Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
2. Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
3. Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)

What's the Portuguese translation of HAKE? See comprehensive translation options on Would you like to know how to translate HAKE to Portuguese? This page provides all possible translations of. Hake fillets are often used in the Spanish and Portuguese cuisines, because the hake fish is generally caught in the Mediterranean and Atlantic Ocean. Come in, learn the word translation hake and add them to your flashcards.

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