Clam Chowder with Hamaguri Clams
Clam Chowder with Hamaguri Clams

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clam chowder with hamaguri clams. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Clam Chowder with Hamaguri Clams is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Clam Chowder with Hamaguri Clams is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Hamaguri Clams:
  1. Take 25 Clams
  2. Make ready 1 medium Potato
  3. Get 1/3 Carrot
  4. Prepare 1 medium Onion
  5. Prepare 2 slice Bacon (5 x 10 cm)
  6. Make ready 20 grams Butter
  7. Prepare 200 ml Milk
  8. Take 20 grams White flour
  9. Make ready 200 ml Water
  10. Get 1 Salt and pepper
  11. Take 100 ml Sake (to steam the clams)
Steps to make Clam Chowder with Hamaguri Clams:
  1. Desalinate the clams in water and rub the shells together. Steam in sake.
  2. Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
  3. Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring.
  4. Warm up the milk and gradually pour into Step 3. Mix it all together.
  5. Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables.
  6. Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
  7. Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes.

So that is going to wrap this up for this exceptional food clam chowder with hamaguri clams recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!