Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's salmon filled filo purse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brush the top with olive oil and finely grate over the Parmesan. Salmon is topped with Dijon mustard, then wrapped in filo pastry and baked to perfection. This goes well with potatoes, rice or pasta.
Sig's Salmon filled filo purse is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Salmon filled filo purse is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon filled filo purse:
- Take 6 tsp pesto of choice, I used a bought unusual kale and smoked ricotta pesto
- Take 100 grams whole wheat breadcrumbs
- Prepare zest of one unwaxed lemon and a tablespoon of lemon juice
- Prepare 4 tbsp bought or homemade peri peri sauce
- Take 4 piece fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
- Make ready 50 grams garlic butter
- Make ready 12 sheets filo pastry, cut into the largest square you can get out of each one
For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it's really appropriate - like here, where a parcel of something. These filo-wrapped triangles are baked rather than fried. Place a slightly flattened, walnut-size ball of the smoked-salmon filling.
Steps to make Sig's Salmon filled filo purse:
- First preheat the oven to 200 °C, 400 °F, GAS 6
- Mix the breadcrumbs with the pesto, zest and juice
- Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
- Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
- Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
- Brush with some more of the butter and set it on a baking tray.
- Event the same with the other salmon pieces until you have 4 parcels
- Remember to work pretty fast as filo pastry dries to very quick
- Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil
Mix together the salmon, capers, lemon zest and half of the parsley in a small bowl. Season with salt and freshly ground black pepper, to taste, and spoon the mixture down the middle of the filo sheets. Roll the pastry around the filling to form a sausage shape and trim the ends of the pastry. Food and beverage perfectly filled with SIG filling machines by keeping your production flexible and cost-effective. When we develop a filling machine, we think about every aspect of your business and how we can help you solve challenges that get in the way of efficiency.
So that’s going to wrap it up for this special food sig's salmon filled filo purse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
