Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot chapati tacos with sweet corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Chapati tacos with sweet corn is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Chapati tacos with sweet corn is something which I’ve loved my entire life.
Beetroot Chapati tacos with sweet corn A fusion party snack using very simple ingredients! #partyfood #vani. Masala sweet corn is one of my favorite chat, which is truly delicious and very easy to make. Often I prefer eating that whenever we go out (used to go out !!).
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chapati tacos with sweet corn:
- Get For the tacos
- Get 1 cup beetroot whole wheat flour (desiatta.com)
- Make ready 1 tbsp butter
- Take To taste Salt
- Get As required Water to knead
- Get For the filling
- Prepare 1 cup sweet corn kernels
- Make ready 1 medium capsicum sliced
- Make ready 1 onion sliced
- Make ready 1/4 tbsp ginger garlic paste
- Take 1 tbsp tomato sauce
- Make ready 1 tbsp oil
- Prepare To taste Salt
- Make ready To taste Chilli powder
- Take As required Coriander leaves for garnish
Take a medium sized beetroot, peel and chop them roughly. Beetroot is such a hearty and earthy vegetable. Beet And Sweet Potato Tacos - Nutty Corn tortillas are topped with creamy avocado, roasted beets, sweet potatoes, crunchy apples and if you choose to spice it up drizzle sriracha all over these fall tacos. All the fall flavors we love wrapped on a soft, chewy corn tortilla!
Steps to make Beetroot Chapati tacos with sweet corn:
- For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
- Roll small circles of 3-4" dia. Brush them with oil
- Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
- Bake for ten minutes till it crisps up.
- For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
- Heat oil in a pan. Add the sliced onions and saute
- Add the ginger garlic paste and saute till the raw aroma goes away
- Add the capsicum slices and saute on high flame so that it is crunchy
- Add salt and chilli powder
- Add the tomato sauce and switch off the flame.
- Mix the boiled and drained corn kernels.
- Check for salt
- Assemble the filling inside the tacos and garnish with coriander leaves when serving!
Healthy and easy beetroot idlies which looks so colourful. This is a great recipe to put in your kids lunch box. Today's lunch box —>Beetroot mini idlies aka pink idlies (recipe below) —>Paneer bites with some ketchup. Recipe which is linked, i used tofu. The health benefits of beetroot are many.
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