Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have gingerbread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread:
- Prepare 100 g all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 3 level tsp. Ground ginger
- Get 1 beaten egg
- Make ready 3 tbsp.milk
- Take 50 g butter/margarine
- Get 50 g sugar
- Prepare 1 tbsp. Golden syrup
- Get 2 tbsp. Raisins/sultanas
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Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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