Okra and eggplant vegetable broth
Okra and eggplant vegetable broth

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okra and eggplant vegetable broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra and eggplant vegetable broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okra and eggplant vegetable broth is something which I’ve loved my whole life.

Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). De-glaze the pan with broth, adding enough to keep the vegetables. Puree vegetables in batches, cutting them in chunks your blender can handle.

To begin with this particular recipe, we must first prepare a few components. You can cook okra and eggplant vegetable broth using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okra and eggplant vegetable broth:
  1. Get 4 medium size eggplants
  2. Take 5 medium size Irish potatoes
  3. Prepare 2 medium size carrots
  4. Take 8 long okra
  5. Make ready 2 large tomatoes
  6. Get 2 medium onions
  7. Prepare Spices: turmeric, garlic, ginger, cumin, salt and pepper
  8. Prepare 1/2 tablespoon lemon juice
  9. Make ready 1 bunch fresh coriander

Eggplant, peppers and okra are heavy feeders, but they are also picky eaters. They like small amounts of food all season long. So, before planting, add some organic fertilizer, like dehydrated chicken manure, or any other type of animal manure. A vegetarian diet will usually alleviate the symptoms of gout although some vegetables do have the offending purines in them.

Steps to make Okra and eggplant vegetable broth:
  1. Peel and wash potatoes. Wash them together with other ingredients.
  2. Chop ingredients evenly. Now in a pan, add some oil, and add chopped onions. Fry. Add spices: all except turmeric
  3. Add tomatoes and fry. Now add some turmeric
  4. Add the chopped vegetables
  5. Mix it up
  6. Grate carrots and add
  7. Simmer until potatoes are cooked. Serve with rice, or eat it just as it is

Offal is the worst, other meats and seafood come second. Like the other guy said, you can eat okra and eggplant till they come outta your ears. Although I bashed the okra and the eggplant there, these two veggies are actually top favorites in our home. Everyone loves them, including little Jay, and Desi would lap them up if I were to serve them for breakfast and dessert. I used to be warry of okra, but in Oklahoma in the heat of August its about the only vegetable that still grows (even the tomatoes stop setting fruit.

So that’s going to wrap it up for this special food okra and eggplant vegetable broth recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!