Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake with a cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate.
Red velvet cupcake with a cream cheese frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cupcake with a cream cheese frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Get For cupcakes:
- Get 1 cup all purpose flour
- Get 1/4 teaspoon salt
- Prepare 1 tbsp cocoa powder
- Get 1 tbsp milk powder
- Prepare 1 tbsp powdered sugar
- Get 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Make ready 1 teaspoon vanilla extract
- Prepare 3/4 cup buttermilk
- Make ready 1 tbsp butter
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready For frosting:
- Get 50 grams salted butter(soft)
- Take 1 cup powdered sugar
- Get 200 grams cream cheese
I love red velvet but it's such a unique flavor and can be a little hard. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your. These are the absolute BEST red velvet cupcakes!
Instructions to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. container Betty Crocker™ Rich & Creamy cream cheese frosting. If you're serving ice cream, try vanilla ice cream with red candy sprinkles or a drizzle of grenadine syrup. Super Moist™ devil's food cake mix can also be used for dark red velvet cupcakes; omit cocoa.
So that is going to wrap it up for this exceptional food red velvet cupcake with a cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
