Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we r going to make red valvet cake at home. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.
Red Velvet Cake with Homemade Icing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Make ready Cake batter
- Prepare 1 Betty Crocker Cake Mix
- Make ready 2 Medium Eggs
- Take 200 ml water
- Prepare 150 ml vegetable oil
- Take Icing
- Make ready 1 Better Crocker Vanilla ButterCream Style Icing
- Get Or Homemade Icing
- Prepare 500 g soft cheese
- Make ready 300 ml double cream
- Make ready 170 g icing sugar (alter to taste)
- Take Drop vanilla essence
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.
Steps to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
Easy recipe with homemade cream cheese icing. The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for. Simple tips on how to make Red Velvet Cake. First things first, I wanted to share this recipe as my mom wrote it, so I used old school McCormick Hello Shelly, so I made a red velvet cake with your recipe and it came out awesome.
So that’s going to wrap it up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
