Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken, sweet potato and black bean. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl combine all of the spices. Once hot, add the chicken and sprinkle with half the spice blend. Lower the heat to medium and add in the remaining spice blend, prepared sweet potato, cherry tomatoes, black beans, green chiles, and enchilada sauce.
Mexican chicken, sweet potato and black bean is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican chicken, sweet potato and black bean is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken, sweet potato and black bean:
- Get 2 teaspoons olive oil
- Take 1 chicken breasts
- Prepare 1 onion, diced
- Make ready 1 teaspoon ground cumin
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon dried oregano
- Prepare 3/4 teaspoon salt flakes
- Prepare 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon ground black pepper
- Get 1 sweet potato, cut into cubes and oven roasted
- Take 1 cup cherry tomatoes, halved
- Get Can black beans
- Get Grated cheese
- Prepare 1/2 lime, juiced
- Get 1 tablespoon chopped cilantro
While optional, this is a way to add an anti-aging. Mexican Chicken and Sweet Potato Casserole is a healthy Tex-Mex dish, combining sweet potatoes with shredded chicken, black beans, and Mexicorn - plus a spicy chipotle sauce and Mexican cheese. Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Serve it as a side or main dish.
Steps to make Mexican chicken, sweet potato and black bean:
- Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
- In a small bowl combine all of the spices.
- Cook chicken skillet with half of the spices
- When chicken is nearly cooked, add onions
- Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
- Stir together and cook through for a few mins
- Squeeze the lime juice over everything then top with the shredded cheese.
- Voila! I served with rice and avocado 👌
Happy first day of spring friends! We made it through the winter and warmer days are on the way. This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This Chicken Stew with Sweet Potatoes and Black Beans is simple, hearty, healthy, and cheap. It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious!
So that’s going to wrap it up with this special food mexican chicken, sweet potato and black bean recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
