Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice balls with umeboshi and bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Rice Balls with Umeboshi and Bonito Flakes. I put in just a little extra effort when making my usual umeboshi onigiri. Our Family Favorite Onigiri Rice Balls instructions.
Rice Balls with Umeboshi and Bonito Flakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice Balls with Umeboshi and Bonito Flakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Get 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Make ready 1/2 pack Bonito flakes
- Prepare 1 dash Soy sauce
- Get 2 sheets Nori seaweed
- Get 1 Salt
If you don't have a rice cooker - place the rice into a heavy-bottomed pot. I recommend using generous dashes of salt. The bonito flakes should be moist, and no soy sauce should be left of the bottom of the bowl. Japanese rice balls are the perfect food for a quick bite between meals or can be combined with soup and other items for a simple and filling meal.
Steps to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
While basic onigiri is made with plain white Japanese rice, for a healthier twist many people opt for brown rice or rice mixed with other grains, such as barley. Steamed rice; salt dried bonito flakes (Katsuobushi) mixed with soy sauce Roasted seaweed; Instructions. Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
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