Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with artichoke hearts and tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Chives (or Other Herbs) Chopped. Creamy spaghetti dish with artichoke hearts and tomatoes that is super easy to make! The sauce is a tomato cream based sauce and your whole family will go This is a meal you can serve to company and they will be astounded….
spaghetti with artichoke hearts and tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. spaghetti with artichoke hearts and tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with artichoke hearts and tomatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make spaghetti with artichoke hearts and tomatoes:
- Take 2 tbsp olive oil
- Take 2 tbsp butter
- Prepare 3 clove garlic, minced
- Take 1/2 medium onion, diced
- Prepare 1 can artichoke hearts-14.5 oz quartered, drained
- Get 1 can diced tomatoes with juice
- Prepare 1 cup heavy cream
- Prepare 1/2 cup chicken broth (more as needed)
- Prepare 1/2 tsp nutmeg
- Make ready 1 salt and peper to taste
- Take 1 lb thin spaghetti
- Get 1 cup parmesan cheese
- Take 2 tbsp chives or other herbs, chopped
Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper. For my recipe I used their spaghetti, extra virgin olive oil and artichoke hearts.
Instructions to make spaghetti with artichoke hearts and tomatoes:
- cook spaghetti, drain, and set aside.
- while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
- add artichokes and tomatoes to skillet and cook for 8-10 minutes
- reduce heat to low and stir in cream and chicken broth. add salt and pepper and cook over low heat until heated through
- place pasta in large bowl and sprinkle with parmesan cheese. pour sauce over the top and add herbs.
- toss lightly to combine and coat, add more chicken broth if sauce seems too thick
I sauted the mushrooms in the olive oil with garlic, then added the artichoke hearts and fresh herbs. I tossed it all through freshly cooked pasta and finished it off with some black pepper and veggie style parmesan. Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions.
So that’s going to wrap this up with this exceptional food spaghetti with artichoke hearts and tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
