Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, raw moong daal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The high protein content in moong dal makes it a great source of the nutrient for vegetarians. Moong Dal sprouts contain Globulin and Albumin as the main storage proteins. Make them complete protein by eating moong dal with a cereal like rice, roti, or millet.
Raw moong daal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raw moong daal is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have raw moong daal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw moong daal:
- Prepare 150 gram moong daal
- Take 1 tsp nigella seeds
- Take 1/2 tsp celery seeds
- Prepare 1 red chilli
- Take 2-3 slitted green chilli
- Prepare 1 tomato chopped
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking. Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for. ** "Mooga Dali-Taushe' Koshimbir (Moong Dal-Cucumber Salad)" is done and ready to be served.
Steps to make Raw moong daal:
- Heat oil and temper nigella seeds, celery seeds and red chilli whole
- Add tomato chopped and saute adding salt and turmeric powder
- Pour the daal and mix well
- Add water and pressure cook it
- Add sugar and mix
- Serve it with rice
Serve this as a side dish along with other dishes and enjoy the crunchy salad. You can also serve this with black chana upkari, tastes great if you just add on a few poories along with it. Dry roasted yellow moong dal, cumin, and red chilies are ground to a coarse paste along with peeled raw mango and jaggery. The sour mangoes, the sweetness of jaggery, the earthiness of lentils and the heat from the chilies merge to create enticing flavors. Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal.
So that is going to wrap it up for this exceptional food raw moong daal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
