Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer Recipe with step by step photos.
Kadai Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kadai paneer using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Take For Kadai Masala:
- Take 1 tbsp coriander seeds
- Take 2 tsp cumin seeds
- Get 1/2 tsp black pepper
- Get 4-5 cloves
- Prepare 2-3 dried red chillies
- Prepare 1/2 tsp kasuri methi
- Take For Kadai Paneer Gravy:
- Take 2 tsp oil
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Make ready 2 tsp ginger garlic paste
- Take 1 inch cinnamon stick
- Prepare 6-7 cashews
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Get Other Ingredients:
- Take 250 g paneer (cottage cheese) cubed
- Take 1 onion cubed and petals separated
- Take 1 capasicum cubed
- Prepare 1 tsp butter
- Take 1 1/2 tbsp oil
- Make ready 2 green chillies sliced
- Take To taste salt
- Take 1 tsp sugar
- Take 1 tbsp chopped coriander leaves
- Take 1 tsp cuushed kasuri methi
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Instructions to make Kadai Paneer:
- In a small kadai or pan, dry roast the spices for kadai masala on medium heat until aromatic.
- Remove kadai from heat and transfer the roasted spices to a grinder. Let it cool down a bit and then grind to a semi fine powder. Keep it aside.
- Heat 2 tsp oil in a pan. Add cinnamon and cashews. Fry for few seconds. Then add chopped onions and fry till they turn translucent. Add red chilli powder, turmeric powder, chopped tomatoes and salt. Cook till tomatoes are soft. Add ginger garlic paste and saute for two minutes.
- Remove the pan from the heat. Allow the spice mix (I.e. onion-tomato mix) to cool and then blend to a smooth paste or puree. Set this aside.
- In a frying pan or skillet heat 1 tbsp oil. Add the paneer cubes and fry them on a slow medium heat for 2 minutes or until light golden brown. Remove and keep aside.
- In the same pan add cubed onions, capsicums and fry for two minutes or until half done.
- Now in a kadai or any other pan melt 1 tsp butter with 1/2 tbsp oil on medium heat. Add sliced green chillies and saute for few seconds.
- Then add the onion-tomato paste and saute for two minutes.
- Next, add the kadai masala you have prepared earlier. Stir well and cook for 2-3 minutes.
- Now add the sauteed onion & capasicum cubes along with the paneer cubes. Mix them with the gravy well.
- Add 1/2 cup water (or as required) with 1 tsp sugar and salt to taste. Give a good stir and cook covered on a medium flame for 4-5 minutes or until the gravy thickens.
- Finally add chopped coriander leaves and crushed kasuri methi. Cover and turn off the flame.
- Enjoy the kadai paneer hot with roti, naan, paratha or steamed rice.
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Karahi Paneer, deep-fried paneer in tomato-based gravy.
So that is going to wrap this up for this special food kadai paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
