Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Petola Fried With Eggs Melaka's Recipe. Snake Gourd Stir Fried With Eggs In our humble opinion, this combination of squash, earthy lentils and tangy-creamy cheese is downright irresistible.
Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Make ready 1/2 ya of oyster sauce
- Make ready Garlic
- Prepare Anchovies
- Get Egg
- Take Butternut squash
It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. I generally prefer frying eggs in a nonstick skillet or a well-seasoned cast iron skillet so that sticking is never an issue. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Sup Petola dengan Telur hari ini saya sediakan untuk hidangan makan tengahari. Dihidangkan sekali dengan daging goreng garam kunyit dan telur Saya hari ini memasukkan telur selepas menumis kerana saya mahukan telur yang keras. Boleh juga, dipecahkan telur ketika kuah sup mendidih. Eggs are one of the most nutritious and versatile foods available.
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