Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatlovers biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This meat lovers breakfast skillet is easy and comforting it really warms the soul on a cold day. Crispy hasbrowns , smokey bacon, savory sausage. biscuits lovers nutrition facts and nutritional information. I posted a biscuits and gravy recipe in the very, very early days of this website—back when I How to Make Drop Biscuits.
Meatlovers Biscuits is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatlovers Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatlovers Biscuits:
- Prepare Biscuit————-
- Take 4 cup self-rising flour
- Make ready 1/2 cup lard
- Prepare 1 cup milk
- Get As needed butter for top of biscuits
- Take Meats————–
- Prepare 12 ounces corned beef
- Make ready 1/4 pound smoked sausage
- Take 1/4 pound sliced smoked bacon
- Make ready Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Make ready To taste mayonnaise
Served with hash browns or red potatoes and your choice of biscuits, toast, or pancakes. Sausage Biscuits, Nikko, Hot Dogs, Southern, Meat, Ethnic Recipes. Meat lovers go crazy for these delicious and hearty meatless meals. Try one and you'll By carnivores, I mean the diehard meat lovers, of course.
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! Buy the Tea & Biscuit Lover's Hamper from Marks and Spencer's range. Get your M&S essentials delivered with our boxes full of meat, fruit, veggies and more. This is the ultimate comfort food breakfast dish: hot biscuits smothered in a creamy and delicious sausage gravy.
So that is going to wrap this up with this exceptional food meatlovers biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
