Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥗🍦Salad Bread Cones🍦🥗 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🥗🍦Salad Bread Cones🍦🥗 is something which I have loved my whole life. They are nice and they look wonderful.
The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing.
To begin with this recipe, we have to prepare a few components. You can cook 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Prepare Dough
- Get 2 cups (250 g) bread flour
- Make ready 1 tsp(5g) sugar
- Get 1/2 tsp salt
- Prepare 1 tsp (5 g) yeast (dry active yeast)
- Make ready 1/2 cup (125 ml) lukwarm milk
- Take 1 egg
- Prepare 3 tbsp (42 g) unsalted butter, (room temperature)
- Prepare Topping
- Make ready 1 egg, beaten
- Get sesame and flax seeds
- Take Paper Cones
- Prepare 16 A4 or Letter size papers 6 Aluminum foil sheets
Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want. Generously pat a layer of sesame seeds onto the prawn.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. Bake for about 10-15 minutes until golden brown. Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka (I just shredded the tikka into chunks), salad, onions, cucumber, carrots, boiled potato cubes, some mayo and ketchup, a bit of lemon juice…all mixed together and stuffed into the cones. I had so much fun making these cute bread cones.they were delicious! I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone.
So that’s going to wrap this up with this exceptional food 🥗🍦salad bread cones🍦🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
